Group menus in Pollença Bay, Alcúdia
GROUP
MENUS
Exclusive group menus at o96, Pollença Bay, Alcúdia. Bajamed cuisine by the sea, local produce and an experience you won’t forget.
EVENTS & GROUPS
Our group menu
Lunches and dinners for groups by the sea in Pollença Bay. We design a set tasting menu so the table flows, the flavours surprise and the service takes care of itself. Bajamed cuisine made with local produce from Mallorca.
Perfect for birthdays, family celebrations, corporate lunches and any special occasion. For further information you can write to us at: reservas@o96.es or through the contact form.
MENU
Designed to share without rushing, with the crystal-clear waters of the Mediterranean as a backdrop. Local produce from Mallorca and Bajamed cuisine in a set format designed so everything flows and the food surprises the senses.
These menu options are just a proposal: we tailor them to your needs.
Get in touch with any changes or special requests at jmramirez@o96.es!
- Sourdough bread with Josper-grilled black olive aioli
- Watermelon gazpacho shot with goat’s cheese ice cream
- Aguachile de camarón, chile morita y yuzu — A morita-yuzu chile broth, served with avocado, onion, coriander and corn totopos
- Garlic prawn croquettes with a touch of red prawn tartare
- Grilled fresh market sea bass, served with 2 sauces: zarandeada and tatemado green tomatillo
- Beef tenderloin (45 days aged, 200g), with sweet potato tempura, shallot and fresh coriander
- Josper-grilled vegetables
- Mestís/O96 brownie — served with lychee ice cream, chocolate and mint sauce, finished with a smooth peanut foam
- Valdelavaca Verdejo D.O. Rueda
- 7 Parcelas Crianza Ondarre Tempranillo y Mazuelo D.O. Rioja
- Still & sparkling water
This menu is just a proposal: we can tailor it to your needs. Get in touch if you would like to make any changes at jmramirez@o96.es
Vegetarian-vegan menu available
- Watermelon gazpacho shot (individual) — With goat’s cheese ice cream
A selection of dishes for the centre of the table
- Sourdough bread with Josper-grilled black olive aioli — Served with black olive aioli and Josper-grilled green olives
- Aguachile Ensenada de camarón — Served with fresh avocado, onion, coriander and corn totopos
- Iberian ham croquettes with pickled onion — Served with avocado emulsion and pickled onion
- Mallorcan red prawn rice — Served with local squid and garlic and parsley picada
- Iberian secreto rice — With sobrasada and «Son Dalabau» butifarró de porc negre
- O96 brownie — Served with lychee ice cream, chocolate and mint sauce, finished with a light peanut foam
This menu is just a proposal: we can tailor it to your needs. Get in touch if you would like to make any changes at jmramirez@o96.es
Vegetarian-vegan menu available
Vegetarian-vegan menu
- Watermelon gazpacho — With cucumber ice cream and mustard sprouts
- Fresh fennel and pear salad — With pomegranate, macadamia nuts and mustard vinaigrette with Mallorcan honey
- Josper-grilled sweet potato taco, avocado and romesco — Roasted sweet potato with smoky notes, creamy avocado and romesco
- Tatemado coconut rice — Creamy rice with toasted coconut notes, served with bimi and Josper-grilled baby vegetables
- Grilled pineapple «al pastor» style — With a silky vegan white chocolate sauce, coconut, cardamom and yuzu
This menu is just a proposal: we can tailor it to your needs. Get in touch if you would like to make any changes at jmramirez@o96.es
A selection of vegan wines is available on our wine list
A selection of dishes for the centre of the table
- Sourdough bread with Josper-grilled black olive aioli — Served with black olive aioli and Josper-grilled green olives
- Aguachile Ensenada de camarón — Served with fresh avocado, onion, coriander and corn totopos
- Iberian ham croquettes with pickled onion — Served with avocado emulsion and pickled onion
- Josper-grilled fresh market fish — Served with 2 sauces: zarandeada and tatemado green tomatillo (smoky, citrusy, with notes of chilli)
- Menorcan beef tenderloin (45 days aged · 150 g) — Served with sweet potato in potato tempura, shallot and fresh coriander sprouts
- Grilled seasonal vegetables
- O96 brownie — Served with lychee ice cream, chocolate and mint sauce, finished with a light peanut foam
This menu is just a proposal: we can tailor it to your needs. Get in touch if you would like to make any changes at jmramirez@o96.es
Vegetarian-vegan menu available
Where we are?
Frequently asked questions
Any questions before booking? Here are the answers to the most common questions about our group offering.
We are at C/ Francisco de Goya, 8, in the Port of Alcúdia, by the sea in Pollença Bay. A unique spot in the north of Mallorca, easily accessible by car with parking nearby.
We specialise in Bajamed cuisine: a concept that fuses the Mediterranean with the flavours of Baja California Sur, made with local produce from Mallorca. Grills, rice dishes and sharing plates with character and without formality.
Of course, no problem. Let us know when you get in touch or in the form message. We take it into account from the start so all guests can enjoy the best possible experience.
Reservations
Fill in the form below, let us know how many you’ll be, and our team will get back to you within a few hours to finalise the details.
