Menu
Raw & Cold
Homemade Serrano chili Tabasco sauce and lemon
Lime and charred chili tiger's milk with sweet potato purée, onion, and crunchy corn
Seasoned tuna with chipotle on a cassava crisp toasted in coconut oil, served with citrus lemon sauce
With pomegranate, hazelnut, and mustard, dill, and honey vinaigrette
Dressed with tomato juice and morita chili, served with avocado and corn totopos (chips)
Cold tomato and watermelon soup with Tajín, served with fresh cheese, mustard greens, and goat cheese ice cream
Hot Dishes
Served with dill tahini, toasted almonds, and guajillo chili romesco
Accompanied by avocado emulsion and pickled onion
Served with aioli
Free-range chicken marinated in achiote, served with zarandeada sauce, roasted green tomatillo, fresh cheese, and sour cream
Crispy potato mille-feuille served with guajillo chili romesco and homemade garlic aioli
Grill
· from the land ·
(Cuts approx. 800 g to 1.2 kg. Recommended to share between 3 people) Premium aged cut, grilled over charcoal, perfect to share with a selection of our wines
(45 days dry-aged – 200g.) Accompanied by Oaxacan mole, fried sweet potato, and cilantro
200g aged beef. Served with Son Dalabau sobrasada and French fries
Served with lychee and mint chimichurri, accompanied by corn tortillas
Grill
· from the sea ·
Catch of the Day
(Price per kilo, ideal for sharing between 2 and 3 people)
Served with 2 sauces: zarandeada and roasted green tomatillo, accompanied by mustard sprout and onion salad
Served with coconut sauce infused with lime leaves
Rice Dishes
Price per person
Min. 2 people
Wild squid and garlic & parsley picada
With Son Dalabau sobrasada and pork sausage
With artichokes, green beans, zucchini, and baby corn
Side Dishes
Cooked in olive oil
Dressed with salsa macha and toasted sesame
Bomba rice cooked in charred coconut milk
Children
Desserts
Served with lychee ice cream, chocolate and mint sauce, finished with a smooth peanut foam
Cacao crumble, artisan hibiscus and raspberry sorbet with a touch of salt
Served with guava sauce, creamy texture
With silky vegan white chocolate sauce, coconut, cardamom and yuzu
With peanut ice cream and cajeta
Chocolate, cucumber, lychee and raspberry
Wines
Sparkling
Whites
Rosés
Reds
Sweet & Fortified
Off Menu
Groups
- Sourdough bread with Josper-grilled black olive aioli
- Watermelon gazpacho shot with goat's cheese ice cream
- Aguachile de camarón, chile morita y yuzu — A morita-yuzu chile broth, served with avocado, onion, coriander and corn totopos
- Garlic prawn croquettes with a touch of red prawn tartare
- Grilled fish market red snapper, served with 2 sauces: zarandeada and tatemado green tomatillo
- Beef tenderloin (45 days aged, 200g), with sweet potato tempura, shallot and fresh coriander
- Josper-grilled vegetables
- Mestís/O96 brownie — served with lychee ice cream, chocolate and mint sauce, finished with a smooth peanut foam
- Valdelavaca Verdejo D.O. Rueda
- 7 Parcelas Crianza Ondarre Tempranillo y Mazuelo D.O. Rioja
- Still & sparkling water
Vegetarian-vegan menu available
