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Lime and charred chili tiger's milk with sweet potato purée, onion, and crunchy corn

Seasoned tuna with chipotle on a cassava crisp toasted in coconut oil, served with citrus lemon sauce

With pomegranate, hazelnut, and mustard, dill, and honey vinaigrette

Dressed with tomato juice and morita chili, served with avocado and corn totopos (chips)

Served with dill tahini, toasted almonds, and guajillo chili romesco

Accompanied by avocado emulsion and pickled onion

Free-range chicken marinated in achiote, served with zarandeada sauce, roasted green tomatillo, fresh cheese, and sour cream

(45 days dry-aged – 200g.) Accompanied by Oaxacan mole, fried sweet potato, and cilantro

200g aged beef. Served with Son Dalabau sobrasada and French fries

Served with lychee and mint chimichurri, accompanied by corn tortillas

Choice of two sauces: zarandeada and roasted green tomatillo duo, or coconut sauce infused with lime leaves. Served with mustard sprout and onion salad

Wild squid and garlic & parsley picada

Cooked in olive oil

Dressed with salsa macha and toasted sesame

Served with lychee ice cream, chocolate and mint sauce, finished with a smooth peanut foam

Cacao crumble, artisan hibiscus and raspberry sorbet with a touch of salt

Served with guava sauce, offering a creamy texture and balanced sweet and tangy notes

Classic or Spicy

Tequila, mezcal, smoke, agave and grapefruit soda

Served with our spicy mix

With pisco, agave and chipotle liqueur

Classic with a hibiscus touch

The Mexican Negroni

With tequila and mezcal

Lime gin, lavender and ginger beer

St Germain, lime, mint and cava

Pisco, whisky, amaretto sour and lime

Vodka, Perrins sauce and tomato juice

Gin, Martini Rosso and Campari

Aperol or Campari, cava and soda

Cachaça, lime and sugar

Rum, lime, strawberry or mango

Classic, strawberry or mango

Classic or spicy

White or Red

Red

White or Red

Red

Red

White

Mallorca

Mallorca

Mallorca

Menorca

Cognac

Calvados

Sweet, dry or mixed